Front of House Restaurant / Bar Supervisor

We are looking for someone to join us for full or part time time front of house work.


The role will include everything from Bar and Barista work to supervising part time staff and beer cellar management. You must already be experienced in this type of role.

You will be supervising staff, completing basic management checks such as stock taking, daily takings recording, line cleaning, cellar maintenance, opening and closing the bar etc.

This is a full time position that will include working a mix of shifts, mainly centred around evenings and weekends, and during quieter periods you will need to be able to work alone.

You will need to have had recent experience managing staff in a pub / restaurant environment.

The minimum age for this role 18.

Immediate start is available, though not essential.

If you think you meet the requirements and are interested in coming in for a chat / paid trial shift please email us with your CV and a cover letter